Refined vegetable cooking oil is a type of oil that has been processed to remove impurities and improve its overall quality. This process typically includes steps such as bleaching, deodorizing, and winterization. The result is a clear, odorless oil with a high smoke point, making it suitable for high-heat cooking methods such as frying. Common types of refined vegetable oils.
Product Details:
Minimum Order Quantity | 1000 Litre |
Packaging Size | 1 litre |
Extraction Method | Cold Pressed |
Type | Poly Unsaturated |
Packaging Type | Plastic Container |
Shelf Life | 6 Months |
Speciality | PAM or Palmolein Oil |
Color | Gold |
Added Preservatives | Yes |
Is it Pure Vegetarian | Yes |
Saturated Fat | 0.1 |
Does it contain Unsaturated Fat | No |
Is It Organic | Yes |
Is It FSSAI Certified | Yes |
Usage/Application | Cooking |
Country of Origin | Made in India |
Additional Information:
Product Details:
Minimum Order Quantity | 1000 Litre |
Packaging Size | 1 litre |
Type | Poly Unsaturated |
Packaging Type | Pouched |
Color | Gold |
Shelf Life | 6 Months |
Additional Information:
Product Details:
Minimum Order Quantity | 1000 Litre |
Packaging Size | 1 litre |
Type | Poly Unsaturated |
Packaging Type | Plastic Container |
Speciality | PAM or Palmolein Oil |
Color | Gold |
Country of Origin | Made in India |
Additional Information: