Refined vegetable cooking oil is a type of oil that has been processed to remove impurities and improve its overall quality. This process typically includes steps such as bleaching, deodorizing, and winterization. The result is a clear, odorless oil with a high smoke point, making it suitable for high-heat cooking methods such as frying. Common types of refined vegetable oils.
Palm oil is a vegetable oil that is extracted from the fruit of the oil palm tree. The oil palm tree, also known as Elaeis guineensis, is native to West Africa but is now widely cultivated in tropical regions around the world, including Southeast Asia, South America, and Africa. The oil palm fruit consists of a soft, fleshy outer layer (mesocarp) and a hard kernel (endocarp) that contains the oil. The oil is extracted from the mesocarp by pressing or using solvents.
|Minimum Order Quantity||1000 Litre|
|Packaging Size||1 litre|
|Extraction Method||Cold Pressed|
|Shelf Life||6 Months|
|Speciality||PAM or Palmolein Oil|
|Is it Pure Vegetarian||Yes|
|Does it contain Unsaturated Fat||No|
|Is It Organic||Yes|
|Is It FSSAI Certified||Yes|
|Country of Origin||Made in India|
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